Cooking odour control is a cause for concern in the UK. Whenever a new restaurant or kitchen opens it must abide by the UK regulations on being odourless and not having any smoke visible.
Products such as odour neutralisers, smoke filters, carbon filters, eliminodour and smoke precipitators help prevent unwanted or bad smells from grilling or cooking and are provided by specialist companies.
These commercial smoke odour removal systems are built to comply to environmental health officer EHO regulations, using technology such as ionisation and neutralisers or ultra violet UV light to help prevent any pollutants being emitted from a kitchen exhaust or duct work.
UV Odour Control Systems - For further information please look here UK odour control solutions